Plantasy Foods Gluten Free Pasta Sea Shells Conchiglie 200g

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Gluten-free, plant-based pasta that is made here in Australia and is the Italian Conchiglie style. This vegan pasta is dried in a unique drying tunnel engineered to help reduce Plantasy's carbon footprint.

White Rice Flour, Potato Starch, Tapioca Flour, Maize Flour.